FAQ’s

Our venue offers approximately 2,000 square feet of climate-controlled space, giving you plenty of room to host your event comfortably.

The maximum occupancy for our venue is 70 guests, as determined by local fire and safety codes.

Once you’re ready to move forward with booking, a team member will email you the invoice, contract, and payment link. The contract is valid for 24 hours before expiring. If payment isn’t completed within that time, you can request for the file to be reactivated (pending availability).

A 50% deposit is required to secure your date, with the remaining balance due one month prior to the event.

Exceptions:

If you’re booking within one month of your event date, the full payment will be due at the time of booking.

For weekday 6-hour rentals, the full payment is also due at the time of booking.

Yes! You have four great options when it comes to vendors:

1. Choose from our preferred vendor list here.

2. Bring in your own vendor.

3. Provide your own food (homemade or prepared by you).

4. Cook on-site in our fully equipped commercial kitchen (please bring your own utensils, pots, and pans).

If you plan to use your own vendor, please have them contact us directly at least two weeks prior to your event so we can collect the necessary paperwork and ensure a smooth experience.

Yes! You’re welcome to serve alcohol as long as it’s handled by a licensed and insured bartender.

You may choose a bartender from our preferred vendor list here, or choose your own.

If you plan to choose your own bartender, please have them contact us directly at least two weeks prior to your event so we can collect the necessary paperwork and ensure a smooth experience.

Smoking is not permitted on the property. A designated smoking area is available outside the venue gates in the parking lot. Please ensure all cigarette or cigar butts are disposed of properly.

No, bounce houses are not permitted on the property.

No, sliding glass doors and other doors may not be left open. Leaving doors open affects the A/C, and the space will not maintain proper cooling.

Yes, you are welcome to rearrange the furniture inside the venue, but all furniture must remain indoors at all times. Everything must be returned to its original placement and condition, including any decorations.

Please note that items hanging on the walls or from the ceiling, the whiskey barrels, and the stainless steel table that divides the kitchen and dining room cannot be moved.

We provide four circular mango wood tables (48″ in diameter) and nine custom rectangular wooden tables (72″ L x 30″ W x 30″ H). Seating is available for up to 70 guests (20″ L x 17″ W x 32.5″ H). 

Please note linens will not be provided, however, you are welcome to bring your own.

No, the plastic table covers cannot be removed. These covers are in place to protect our custom tables. Removing them against our directive may result in additional charges.

Yes, we provide (5) electric food warmers. Please note that open flames and sternos are not permitted inside the venue. Dishes can be placed directly on the warmers to keep food hot throughout your event. If the dish can go in the oven, it can sit on the warmer.

No, our lighting does not currently have dimming capability. However, you can turn off the dining room fan lights by using the pull cords.

Yes! We offer 82 parking spaces for our guests. For a detailed layout, please refer to the parking map at the bottom of this page.

You will receive a confirmation text once the venue is ready for your arrival. At the end of your event, simply follow the departure checklist on site.